The project "Cyclical mode, key technology and industrialization of farming and cultivating combination" is one of the research achievement of the Institute of Genetics and Physiology. The main content is to screen out 6 strains of rapid fermentation of fecal waste and soil restoration, register 8 new microorganisms products, 6 national invention patents have been authorized and 4 national demonstration bases have been established. The technologies developed through this project have been listed as the key technology of Hebei agriculture main push technology for three years (2018-2020). The coverage rate of these key technologies in Hebei Province is over 60%. It won the second prize of Hebei Science and Technology Progress(2017)and the first prize of Hebei Agricultural Promotion (2017).
The project of "Development and application of high temperature aerobic rapid fermentation equipment for livestock manure" is one achievement of Hebei Agricultural Mechanization Research Institute Co., Ltd.'s .Through the project, a new fully enclosed rapid and automatic decomposition process for livestock manure has been innovated and established, and a new intelligent rapid fermentation equipment for livestock manure has been developed, which has been demonstrated and promoted in Shijiazhuang City , Xinji City, Cangzhou City, Tangshan City, Fujian Province as well as other cities, with a good market prospective.
Typical publications:
1.Dong Hu, Xiaozhi Li, Yueli Chang, Huan He,Cuimian Zhang, Nan Jia,Hongtao Li, and Zhanwu Wang*.Genome Sequence of Streptomyces sp. TOR3209, a Rhizosphere Microecology Regulator Isolated from Tomato Rhizosphere. Journal of Bacteriology, 2012, 194(6): 1627
2. Dong Hu†, Shuhong Li†, Ying Li, Jieli Peng, Xiaoyan Wei, Jia Ma, Cuimian Zhang, Nan Jia, Entao Wang, Zhanwu Wang* . Streptomyces sp. strain TOR3209: a rhizosphere bacterium promoting growth of tomato by affecting the rhizosphere microbial community. Scientific Reports, 2020,10:20132
Contacts:
Zhanwu Wang, +86-13833193728,zhanwuw@126.com
Xingmao Yuan,+86-13315188512,hsyuanxingmao@163.com
A new intelligent rapid fermentation equipment